Description

This Ground Chicken Pizza Crust is a delicious and healthy alternative to traditional pizza crusts, packed with protein and flavor, perfect for satisfying your pizza cravings.

Ingredients

Scale

1 lb ground chicken breast

¼ cup grated Parmesan cheese

¼ cup almond flour

1 large egg

1 tsp Italian seasoning

½ tsp garlic powder

½ tsp onion powder

½ tsp kosher salt

¼ tsp black pepper

1–2 tbsp olive oil

½ cup pizza sauce

1 cup shredded mozzarella cheese

Your favorite toppings (e.g.

pepperoni

mushrooms

peppers)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, Parmesan cheese, almond flour, egg, Italian seasoning, garlic powder, onion powder, kosher salt, and black pepper. Mix well until combined.
Spread the mixture onto the prepared baking sheet in the shape of your desired pizza crust, about ½ inch thick.
Bake the crust for 20-25 minutes, or until golden and cooked through.
Remove the crust from the oven and brush it lightly with olive oil.
Spread pizza sauce over the crust, then sprinkle with mozzarella cheese and your favorite toppings.
Return the pizza to the oven and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
Slice and serve warm.

Notes

Feel free to customize your toppings to your preference. Make sure the chicken is fully cooked to ensure the crust is delicious and safe to eat.

Prep Time: 20
Cook Time: 30
Category: Main Dish
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice (¼ pizza)
Calories: 310 kcal
Sugar: 2 g
Sodium: 420 mg
Fat: 17 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 110 mg

Keywords: ground chicken pizza crust, healthy pizza crust, low-carb pizza, protein-packed pizza, gluten-free pizza