Description
Ham and Eggs Cups are a delightful breakfast option that combines savory ham with fluffy eggs and creamy cheddar cheese, baked to perfection in a muffin tin.
Ingredients
Deli-style ham
Large eggs
Shredded cheddar cheese
Black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Line each muffin cup with a slice of deli-style ham, creating a well for the eggs.
- Crack one large egg into each ham-lined cup.
- Sprinkle shredded cheddar cheese over the eggs and add a dash of black pepper.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set.
- Let cool slightly before removing from the muffin tin and serve warm.
Notes
For added flavor, consider incorporating herbs or spices into the eggs before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ham and egg cup
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 195 mg
Keywords: Ham and Eggs Cups, breakfast recipe, easy breakfast, baked eggs, savory cups