Description
If you’re looking for a quick yet satisfying snack or appetizer, these Ham and Swiss Cracker Melts are perfect. The combination of salty ham and nutty Swiss cheese atop crunchy crackers makes for a delightful treat that’s ideal for any gathering. Versatile and easy to prepare, this recipe allows you to swap out ingredients for a customized flavor. Try adding turkey, veggies, or experimenting with different cheeses and seasonings. A quick broil in the oven transforms these morsels into golden bites of bliss!
Ingredients
Main Ingredients:
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24 round crackers (such as Ritz or similar, about 8 oz)
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12 ounces Swiss cheese, sliced (about 8 slices)
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12 ounces deli ham, thinly sliced (Black Forest or smoked ham recommended)
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¼ cup unsalted butter, softened
Seasoning and Flavor Enhancers:
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1 teaspoon Dijon mustard (optional, for added tang)
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1 teaspoon garlic powder
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½ teaspoon onion powder
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1 tablespoon fresh chives, chopped (or 1 teaspoon dried chives)
Optional Ingredients for Variations:
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24 slices of pickle chips (for a tangy crunch)
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1 tablespoon honey (for a touch of sweetness)
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½ cup shredded sharp cheddar cheese (to mix with Swiss for a flavor combo)
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Red pepper flakes (for a bit of heat)
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Fresh spinach leaves (for added nutrition and color)
Garnishing Options:
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Fresh parsley, chopped (for a garnish before serving)
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Mustard or dipping sauce (to serve on the side)
Instructions
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Gather Your Ingredients:
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Collect all the necessary ingredients, including Swiss cheese, ham, crackers, mustard, and seasonings.
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Preheat Your Oven:
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Preheat your oven to 350°F (175°C) to prepare it for baking.
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Prepare the Crackers:
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Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
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Assemble the Base:
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Arrange the crackers in a single layer on the prepared baking sheet, leaving a little space between each cracker for even melting.
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Add the Ham:
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Place a slice of ham on each cracker, ensuring that the ham covers the cracker but doesn’t hang over the edges.
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Top with Swiss Cheese:
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Place a slice of Swiss cheese on top of the ham, ensuring it fits well within the boundaries of the cracker.
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Dollop the Mustard (Optional):
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If you like a little zing, spread a small amount of mustard on top of the cheese. This step is optional but adds a nice flavor boost.
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Bake for Perfection:
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Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden brown.
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Cool and Serve:
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Once baked, remove the baking sheet from the oven and let the melts cool for a few minutes before transferring them to a serving platter.
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Enjoy Your Snack:
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Serve your Ham and Swiss Cracker Melts warm and fresh!
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Notes
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Maintain the Right Temperature: Preheat your oven to 350°F (175°C) to avoid burnt crackers and unmelted cheese.
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Choose Quality Ingredients: Opt for fresh, thinly sliced ham and high-quality Swiss cheese for the best flavor. Whole grain or artisanal crackers will provide better texture and taste.
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Substitutions for Dietary Restrictions: For gluten-free versions, choose gluten-free crackers or use rice cakes. To make the recipe vegetarian, replace the ham with roasted vegetables or hummus. For a dairy-free version, use plant-based cheese.
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Flavor Enhancements: Try adding a drizzle of honey for sweetness, red pepper flakes for heat, or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 140 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Ham and Swiss Cracker Melts, Ham cheese crackers, Swiss cheese melts, Quick appetizers, Easy snacks