These Healthy Carrot Cake Energy Balls are a delicious and nutritious snack, perfect for an energy boost any time of the day.

Scale

1 cup raw carrots

shredded

10 medjool dates

1/2 cup raw pecans

1/2 cup raw walnuts

1/2 cup rolled oats

2 tbsp chia seeds

1/2 tsp ground cinnamon

1/2 tsp ground ginger

sprinkle of sea salt

Optional: shredded coconut to cover

Optional: plain greek yogurt

creamy peanut butter to serve

In a food processor, combine the shredded carrots, medjool dates, raw pecans, raw walnuts, rolled oats, chia seeds, ground cinnamon, ground ginger, and sea salt.
Pulse until the mixture is well combined and forms a sticky dough. You may need to scrape down the sides of the processor occasionally.
Once mixed, use your hands to form small balls (about 1 inch in diameter) from the dough.
If desired, roll the balls in shredded coconut to coat them.
Refrigerate the energy balls for at least 30 minutes before serving.
Serve with a side of plain Greek yogurt or creamy peanut butter for added flavor.

Store these energy balls in an airtight container in the fridge for up to one week.

Keywords: Healthy Carrot Cake Energy Balls, energy balls, healthy snacks, carrot cake, no-bake, gluten-free