Nothing says love quite like a batch of heart-shaped brownies! These delightful chocolate treats, elevated with a luscious raspberry swirl and creamy cheesecake topping, are perfect for any special occasion. Whether you’re celebrating Valentine’s Day, an anniversary, or simply want to indulge, these rich brownies will delight your taste buds and warm your heart.
Imagine sinking your fork into a moist brownie, followed by a burst of tangy raspberry, all harmoniously blending with velvety cheesecake. With every bite, you’ll experience a heavenly combination that not only pleases the palate but also makes for stunning desserts. Get ready to impress your loved ones with these mouthwatering heart-shaped brownies (featuring raspberry swirl and cheesecake topping) that are as beautiful as they are delicious!
Ingredients for Heart Shaped Brownies (with Raspberry Swirl and Cheesecake Topping):
To create exquisite Heart Shaped Brownies, enriched with a delightful raspberry swirl and luscious cheesecake topping, you’ll need the following ingredients:
– For the Raspberry Swirl:
– 1 cup raspberries (fresh or thawed frozen)
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– For the Cheesecake Topping:
– 8 oz cream cheese, room temperature
– ⅓ cup granulated sugar
– 1 large egg, room temperature
– ½ teaspoon vanilla extract
– For the Brownie Base:
– 1 cup all-purpose flour (or gluten-free blend)
– ¾ cup Dutch-process cocoa powder, sifted
– ¼ teaspoon salt
– ¾ + 2 tbsp cup refined coconut oil or neutral oil
– 1 ½ cups granulated sugar
– 1 tablespoon vanilla extract
– 3 large eggs, room temperature
These ingredients will yield rich, fudgy brownies that are perfect for any romantic occasion. If you’re also interested in delicious festive treats, check out the Christmas Brownies, which are sure to impress! Enjoy baking these heart-shaped delights!
How to Prepare Heart Shaped Brownies (with Raspberry Swirl and Cheesecake Topping):
To create delightful heart shaped brownies, start by preparing the raspberry swirl. In a small bowl, mash 1 cup of raspberries with 1 tablespoon of granulated sugar and 1 teaspoon of vanilla extract. Set aside.
Next, prepare the cheesecake topping. Beat 8 oz of room temperature cream cheese with ⅓ cup granulated sugar, 1 large egg, and ½ teaspoon of vanilla extract until smooth. In another bowl, mix 1 cup of all-purpose flour, ¾ cup sifted Dutch-process cocoa powder, and ¼ teaspoon salt.
In a large mixing bowl, combine ¾ + 2 tablespoons of refined coconut oil, 1 ½ cups granulated sugar, and 1 tablespoon of vanilla extract. Add 3 large eggs, mixing well. Gradually incorporate the dry ingredients into this mixture until combined. Gently fold in the raspberry mixture.
Pour half of the brownie batter into a greased heart-shaped pan, later dollop with the cheesecake mixture, and swirl gently. Finish with the remaining brownie batter. Bake at 350°F (175°C) for 30-35 minutes. For more sweet inspirations, check out these Valentine’s Day heart cookies. Enjoy your delicious creations!
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Heart Shaped Brownies (with Raspberry Swirl and Cheesecake Topping) – A Sweet Delight!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in these delightful Heart Shaped Brownies with a tangy raspberry swirl and creamy cheesecake topping, perfect for any romantic occasion.
Ingredients
1 cup raspberries (fresh or thawed frozen)
1 tablespoon granulated sugar
1 teaspoon vanilla extract
8 oz cream cheese
room temperature
⅓ cup granulated sugar
1 large egg
room temperature
½ teaspoon vanilla extract
1 cup all-purpose flour (or gluten-free blend)
¾ cup Dutch-process cocoa powder
sifted
¼ teaspoon salt
¾ + 2 tbsp cup refined coconut oil or neutral oil
1 ½ cups granulated sugar
1 tablespoon vanilla extract
3 large eggs
room temperature
Instructions
- Preheat your oven to 350°F (175°C) and prepare a heart-shaped baking dish with non-stick spray.
- In a small saucepan, combine raspberries and 1 tablespoon sugar, heating over medium until raspberries break down. Stir in 1 teaspoon vanilla extract; set aside.
- In a mixing bowl, beat cream cheese and ⅓ cup sugar until smooth. Add in 1 large egg and ½ teaspoon vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, cocoa powder, and salt. In a large bowl, mix ¾ cup coconut oil and 1 ½ cups sugar until well incorporated. Add the eggs one at a time, then mix in the dry ingredients.
- Pour half of the brownie batter into the prepared dish. Dollop cream cheese mixture and raspberry swirl on top, then pour remaining brownie batter over.
- Use a knife to swirl the raspberry mixture into the brownie batter.
- Bake for 30 minutes or until a toothpick inserted comes out clean. Let it cool before cutting into heart shapes.
Notes
For a richer flavor, let the brownies sit for a day before serving. These brownies are best enjoyed fresh but can be stored in the refrigerator for up to three days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Heart Shaped Brownies, Raspberry Swirl Brownies, Cheesecake Topping, Dessert
Decorating Tips for Heart Shaped Brownies (with Raspberry Swirl and Cheesecake Topping):
When it comes to adding that final touch to your Heart Shaped Brownies with Raspberry Swirl and Cheesecake Topping, creativity is key. Start by using a piping bag filled with additional cheesecake mixture to create beautiful swirls on top. You can also sprinkle a fine dusting of powdered sugar for an elegant finish. For a delightful contrast, consider fresh raspberries or a few drizzles of raspberry sauce to elevate the presentation.
Another fun idea is to use edible glitter to give your brownies a festive sparkle, perfect for special occasions like Valentine’s Day. Don’t forget to pair these treats with a unique dessert, such as these Valentine’s Day Heart Cookies, which will complement your brownies beautifully.
For a complete guide on crafting these delightful desserts, check out this helpful resource: Heart Shaped Brownies Recipe for Valentine’s Day. Embrace the sweet art of brownie decoration and make your treats unforgettable!
Storage Tips for Heart Shaped Brownies (with Raspberry Swirl and Cheesecake Topping):
To keep your delightful heart shaped brownies fresh, proper storage is essential. Allow the brownies to cool completely after baking. Once cooled, place them in an airtight container to maintain their moist texture. If you made a larger batch, consider cutting them into portions before storing, making it easier to enjoy just the right amount later. These sweet treats can generally stay fresh at room temperature for up to four days. However, for longer storage, you can refrigerate them for about a week.
For even longer preservation, freeze these brownies! Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to indulge, simply thaw them in the refrigerator or at room temperature. Enjoy a slice of your favorite dessert while relishing its beautiful flavors. For more delicious ideas, try our Christmas brownies recipe!
Serving Suggestions :
Serve your delightful heart shaped brownies with raspberry swirl and cheesecake topping warm, allowing the creaminess of the cheesecake to melt into the fudgy brownie for a fantastic flavor combination. For an added touch, dust them with powdered sugar or drizzle a bit of chocolate sauce on top. Pair these mouthwatering treats with a scoop of vanilla ice cream for a contrasting temperature experience that’s utterly divine.
Additionally, for a balanced dessert experience, consider serving alongside fresh berries or a berry compote, enhancing the sweet and tangy notes of the raspberry. If you want to elevate your dessert table, check out the delicious Valentine’s Day heart cookies recipe for an adorable finishing touch. These heart shaped brownies are not only perfect for romantic occasions but also make a lovely centerpiece at festive gatherings. Enjoy every bite!
Nutritional Information:
Heart shaped brownies topped with raspberry swirl and creamy cheesecake are a delightful treat. Each serving can contain approximately 250 calories, with 10 grams of fat and 6 grams of protein. Enjoy the bursts of flavor while being mindful of sweetness. For a heartier option, try a rich dessert like Christmas brownies that can still satisfy your sweet cravings.
Frequently Asked Questions (FAQs):
What ingredients do I need for heart-shaped brownies?
To create delightful heart-shaped brownies, you will need basic brownie ingredients such as butter, sugar, eggs, and flour. Additionally, for the raspberry swirl and cheesecake topping, keep fresh raspberries, cream cheese, and powdered sugar on hand to achieve that luscious flavor combination.
How do I make the raspberry swirl?
The raspberry swirl can be easily made by heating fresh or frozen raspberries with a bit of sugar until they break down into a sauce. Simply swirl this mixture into the brownie batter just before baking to infuse every bite with fruity goodness.
Can I make these brownies without cheesecake topping?
Absolutely! If you prefer a simpler treat, feel free to skip the cheesecake topping. The heart-shaped brownies will still be rich and delicious, especially with the raspberry swirl enhancing their flavor profile.
How long do these brownies last?
Once baked, heart-shaped brownies can last for about 3 to 4 days when stored in an airtight container at room temperature. However, their irresistible taste makes them unlikely to last that long!
Can I freeze heart-shaped brownies?
Yes, you can freeze these brownies! Cut them into portions and wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container. When ready to enjoy, simply thaw them at room temperature.
Are there variations to this recipe?
Certainly! You can experiment with different fruit purees like strawberry or blueberry for various swirls. Moreover, for more indulgence, check out my Peanut Butter Cheesecake Donuts for another rich dessert option that combines creamy textures and delightful flavors.