Description
Delight your loved ones with these rich and chocolaty heart-shaped brownies, a perfect treat for any occasion.
Ingredients
Scale
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
½ cup white chocolate
sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped brownie pan.
- In a large bowl, melt the butter, then stir in the sugar until combined.
- Add the eggs one at a time, along with the vanilla extract, mixing well after each addition.
- Sift together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Melt the white chocolate and fold it into the brownie batter gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before cutting them into heart shapes and decorating with sprinkles.
Notes
For extra flavor, consider adding nuts or a dash of espresso to the batter. Store any leftovers in an airtight container.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Heart Shaped Brownies, dessert, chocolate, baking, American cuisine