Description
Heaven on Earth Cake is a delectable dessert that combines the lightness of angel food cake with the sumptuousness of cream cheese and strawberry goodness, perfect for any occasion.
Ingredients
Scale
16-ounce box angel food cake mix
21-ounce can strawberry pie filling
8-ounce block cream cheese
3.4-ounce box Jell-O vanilla instant pudding mix
1.5 cups whole milk
8-ounce container Cool Whip whipped topping
Fresh lemon juice (optional)
Sliced almonds (optional)
Instructions
- Prepare the angel food cake according to package instructions and let it cool completely.
- In a mixing bowl, beat the cream cheese until smooth. Add the Jell-O vanilla instant pudding mix and whole milk, mixing until well combined.
- Fold in the Cool Whip until fully incorporated.
- Cut the cooled angel food cake into cubes and layer half in a serving dish.
- Spread half of the cream cheese mixture over the cake cubes, then top with half of the strawberry pie filling.
- Repeat the layers with the remaining cake, cream cheese mixture, and strawberry filling.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with fresh lemon juice and sliced almonds if desired.
Notes
For an extra zing, add a splash of fresh lemon juice to the cream cheese mixture. This cake is best served chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Heaven on Earth Cake, angel food cake, strawberry dessert, cream cheese recipe