Description
This High-Protein Dill Pickle Chicken Salad is a refreshing and satisfying meal that’s packed with flavor and nutrition.
Ingredients
Shredded Chicken
Dill Pickles
Greek Yogurt
Mayo
Dijon Mustard
Lemon Zest
Lemon Juice
Fresh Dill
Instructions
- In a large bowl, combine the shredded chicken and diced dill pickles.
- In a separate small bowl, mix together Greek yogurt, mayo, Dijon mustard, lemon zest, and lemon juice until well combined.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Add in chopped fresh dill and mix gently to incorporate.
- Taste and adjust seasoning if necessary, then serve chilled or at room temperature.
Notes
For a creamier salad, use both Greek yogurt and mayo. Consider adding chopped celery for extra crunch.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: High-Protein Dill Pickle Chicken Salad, chicken salad, high-protein salad, healthy salad