This High Protein Spinach Artichoke Bake is a delicious and nutritious dish packed with flavor and protein, perfect for any meal.

Scale

2 cups fresh spinach

chopped

1 cup artichoke hearts

drained and chopped

1 cup Greek yogurt

1 cup cottage cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 large eggs

2 cloves garlic

minced

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

Optional: red pepper flakes for heat

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine chopped spinach, artichoke hearts, Greek yogurt, cottage cheese, shredded mozzarella, grated Parmesan, eggs, minced garlic, onion powder, oregano, salt, and pepper.
Mix until well combined.
Transfer the mixture into a greased baking dish.
Sprinkle optional red pepper flakes on top if desired.
Bake in the preheated oven for 30 minutes or until the top is golden brown.
Let it cool for a few minutes, then slice and serve warm.

This dish can be made ahead of time and refrigerated before baking. Reheat in the oven for best results.

Keywords: High Protein Spinach Artichoke Bake, spinach artichoke, high protein recipe, healthy bake, gluten-free