Description
Enjoy the fluffy goodness of high protein waffles made with cottage cheese and oat flour, perfect for a healthy breakfast.
Ingredients
Cottage Cheese
Eggs
Vanilla Extract
Sweetener
Oat flour
Baking powder
Kosher salt
Instructions
- In a mixing bowl, combine cottage cheese, egg yolks, vanilla extract, and sweetener.
- In a separate bowl, whisk together oat flour, baking powder, and kosher salt.
- Fold the dry ingredients into the wet mixture until well combined.
- In another bowl, whip the egg whites to soft peaks and gently fold them into the batter.
- Preheat the waffle maker and lightly grease it.
- Pour the appropriate amount of batter into the waffle maker and cook according to manufacturer instructions until golden and crisp.
- Serve immediately with your favorite toppings.
Notes
For gluten-free waffles, ensure the oat flour is certified gluten-free. You can customize the sweetness to your liking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 140 mg
Keywords: High Protein Waffles, Healthy Waffles, Cottage Cheese Waffles, Protein Breakfast, Gluten-Free Waffles