Looking for a hearty and satisfying meal that’s easy to whip up? The Hobo Casserole (Ground Beef Recipe) is a delightful one-pan dish that combines the robust flavors of ground beef, tender vegetables, and creamy sauce. This comforting casserole not only warms the soul but also invites you to savor every bite.
Perfect for families or busy weeknights, this flavorful hobo-style casserole promotes creativity in the kitchen. You can easily customize ingredients based on your preferences, making it a versatile staple. Explore the deliciousness of this ground beef casserole, and you’ll find it quickly becomes a favorite in your meal rotation!
Why Choose a Ground Beef Recipe:
Opting for a ground beef recipe like Hobo Casserole provides a delightful balance of flavor and convenience. Ground beef is not only versatile and budget-friendly, but it also cooks quickly and mixes well with a variety of ingredients. This makes it an excellent choice for weeknight dinners or when you’re looking to feed a crowd.
Moreover, whether you’re creating a comforting meal or a savory dish, using ground beef allows for endless possibilities. For instance, if you’re intrigued by beef recipes, you might want to explore the Garlic Parmesan Beef Spaghetti Pasta, which showcases how well ground beef can incorporate different flavors.
Ultimately, Hobo Casserole serves as a fantastic one-pan meal that is both satisfying and easy to prepare. Plus, any leftovers can be stored, making it an ideal meal prep option that caters to busy lifestyles.
Ingredients:
To create a delicious Hobo Casserole (Ground Beef Recipe), gather the following ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Preparing this comforting dish is straightforward. Start by browning the ground beef in a skillet and mixing in the chopped onions, garlic powder, onion powder, salt, and black pepper. Meanwhile, layer the sliced potatoes in a greased casserole dish. Combine cream of mushroom soup with milk and pour over the potatoes. Then add the beef mixture to the casserole and top with shredded cheddar cheese. Drizzle melted butter over the top. For another hearty dish, consider Tater Tot Casserole, which offers a delightful comfort food experience. Finally, bake until golden and bubbly for a satisfying meal!
How to Prepare Hobo Casserole (Ground Beef Recipe):
To create a delicious Hobo Casserole, start by preheating your oven to 350°F (175°C). In a large skillet, cook 1 pound of ground beef over medium heat until browned. Add 1 medium chopped onion, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon black pepper, cooking until the onion softens. Next, layer 4 medium thinly sliced potatoes in a greased 9×13 inch baking dish. Spread the beef mixture evenly over the potatoes. In a separate bowl, whisk together 1 can of cream of mushroom soup and ½ cup of milk, then pour it over the casserole. Finally, sprinkle 1 ½ cups of shredded cheddar cheese on top, and drizzle with 1 tablespoon of melted butter.
Cover the dish with foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes until the cheese bubbles and the potatoes are tender. Optional: garnish with ½ teaspoon paprika before serving. This savory dish pairs well with sides, and you can find more comforting recipes, like the Creamy Cheesy Garlic Butter Linguine with Savory Beef Delight. For further details on Hobo Casserole, you can check out this helpful guide. Enjoy your hearty meal!
Cooking Tips for Hobo Casserole (Ground Beef Recipe):
Creating the perfect Hobo Casserole (Ground Beef Recipe) is both fun and easy. Start by selecting high-quality ground beef to ensure a rich flavor. Browning the beef first adds depth to your dish, releasing those wonderful savory juices. Don’t forget to season your meat well; garlic powder, onion powder, and paprika work beautifully with ground beef.
Next, layer your ingredients thoughtfully. Start with beef at the bottom, followed by vegetables and cheese, for a balanced taste throughout. If you’re looking for more variety, consider exploring a delicious variation like a Sloppy Joe Tater Tot Casserole that uses similar ingredients.
Lastly, cover your casserole while it bakes to keep everything moist, removing the cover near the end for a crispy top. Enjoy your family meal with this comforting dish!
Serving Suggestions for Hobo Casserole (Ground Beef Recipe):
Hobo Casserole (Ground Beef Recipe) is a hearty dish that pairs well with various sides. To enhance your meal, consider serving it with a fresh garden salad. The crisp greens and vibrant veggies balance the rich flavors of the casserole perfectly. You might also go for some crusty bread or homemade garlic bread for dipping and sopping up every last bit of that comforting sauce.
If you seek a comforting pairing, try a side of cheesy tater tots. Another delightful option is to serve it alongside creamy cheesy garlic butter linguine, which adds a delicious twist with its savory notes. Feel free to customize the toppings too; a sprinkle of fresh herbs like parsley or basil can elevate its presentation. No matter how you serve it, this versatile ground beef casserole is sure to be a hit at your dinner table.
Storage Tips for Hobo Casserole (Ground Beef Recipe):
To preserve the deliciousness of your Hobo Casserole (Ground Beef Recipe), it’s essential to store it properly. Allow the casserole to cool completely before transferring it to an airtight container. Refrigerate for up to 3–4 days. Alternatively, for longer storage, freeze in a labeled, freezer-safe container. Reheat thoroughly before serving. For a comforting addition, consider pairing it with a savory chicken and rice casserole.
Frequently Asked Questions (FAQs):
What ingredients are needed for Hobo Casserole?
The key components for Hobo Casserole (Ground Beef Recipe) include ground beef, potatoes, onions, bell peppers, and cheese. You can also customize it with your favorite seasonings or additional vegetables for extra flavor and nutrition.
How long does it take to cook Hobo Casserole?
Cooking time for Hobo Casserole varies, but it generally takes about 45 minutes to an hour in the oven. This allows the flavors to meld beautifully while ensuring the meat is thoroughly cooked.
Can Hobo Casserole be made in a slow cooker?
Yes! You can prepare Hobo Casserole in a slow cooker for convenience. Simply layer the ingredients and cook on low for around 6-8 hours for a delicious, hearty meal.
What can I serve with Hobo Casserole?
Hobo Casserole is quite filling on its own, but you can enhance your meal with a side salad or some crusty bread for a complete dining experience.
Are there variations of Hobo Casserole?
Absolutely! You might explore recipes like the Cheesy Bacon Ranch Potato Casserole for a similar comforting vibe. While maintaining that classic essence, variations often introduce different meats or vegetables.
Can leftovers from Hobo Casserole be frozen?
Yes, leftovers from your Hobo Casserole can be frozen. Just ensure it’s cooled completely before storing in airtight containers, and it will keep well for up to three months. Reheat thoroughly before serving again.
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Hobo Casserole (Ground Beef Recipe) You’ll Love to Make!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Hobo Casserole is a hearty and comforting dish made with layers of ground beef, potatoes, and cheese, all baked to perfection.
Ingredients
1 pound ground beef
1 medium onion
chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
4 medium potatoes
thinly sliced
1 can (10.5 ounces) cream of mushroom soup
½ cup milk
1 ½ cups shredded cheddar cheese
½ teaspoon paprika (optional
for garnish)
1 tablespoon butter
melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink. Drain excess fat.
- Stir in the garlic powder, onion powder, salt, and black pepper.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the beef mixture, and then the remaining potatoes.
- In a separate bowl, mix the cream of mushroom soup with the milk and pour it evenly over the top of the casserole.
- Sprinkle the cheddar cheese on top, then drizzle with melted butter.
- Cover with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
- If desired, garnish with paprika before serving.
Notes
For a variation, add some vegetables like green beans or corn for added nutrition and flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/6 of casserole)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: <1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 80 mg
Keywords: Hobo Casserole, Ground Beef Recipe, casserole, comfort food, American cuisine