Description

This Hobo Casserole is a comforting one-dish meal combining flavorful ground beef, hearty potatoes, and colorful mixed vegetables, all baked in a creamy sauce and topped with melted cheese.

Ingredients

Scale

1 lb ground beef

1 medium onion

diced

2 cloves garlic

minced

4 medium potatoes

thinly sliced

2 cups mixed vegetables

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheese

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika (optional)

1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until softened.
Add the ground beef and cook until browned. Drain excess fat.
In a large bowl, combine cooked beef mixture, thinly sliced potatoes, mixed vegetables, cream of mushroom soup, salt, pepper, and paprika. Stir until well combined.
Spread mixture into a greased baking dish and sprinkle shredded cheese on top.
Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Notes

For a healthier version, you can substitute lean ground beef or turkey. Feel free to customize the mixed vegetables according to your preference.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole
Calories: 350 kcal
Sugar: 5 g
Sodium: 780 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 65 mg

Keywords: Hobo Casserole, Ground Beef, Casserole Recipe, One-Dish Meal, Comfort Food