Description

This Hobo Casserole Ground Beef Recipe is a hearty and comforting dish that combines ground beef, potatoes, and savory seasonings, perfect for a family meal.

Ingredients

Scale

1 lb ground beef

1 tablespoon olive oil

1 medium onion chopped

2 cloves garlic minced

4–5 medium potatoes thinly sliced

1 1/2 cups shredded cheese

1/2 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon paprika

1/2 cup beef broth or water

1/4 cup milk

Fresh parsley for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat and add the ground beef, cooking until browned.
Add chopped onion and minced garlic to the skillet; sauté until the onion is translucent.
Layer the thinly sliced potatoes in the bottom of a greased baking dish.
Spread the beef mixture evenly over the potatoes.
Sprinkle shredded cheese and Parmesan over the beef layer.
Season with salt, paprika, and pepper, then pour in the beef broth and milk.
Cover with aluminum foil and bake for 30 minutes.
Remove foil and bake for an additional 10 minutes until potatoes are tender and cheese is bubbly.
Garnish with fresh parsley before serving.

Notes

For a creamier texture, add the optional milk. Feel free to customize the cheese used based on your preference.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 380 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 22 g
Cholesterol: 75 mg

Keywords: Hobo Casserole, Ground Beef, Casserole Recipe, Comfort Food, Easy Dinner