These Holiday Chocolate-Dipped Pretzel Rods are the perfect festive treat, combining crunchy pretzels with sweet chocolate and fun decorations.

Pretzel rods

Dark or milk chocolate

White chocolate

Holiday sprinkles

Mini gingerbread candies

Green and red candy melts

Crushed peppermint

Crushed cookies

Caramel drizzle

Melt dark or milk chocolate and white chocolate in separate bowls using a microwave or double boiler until smooth.
Dip each pretzel rod halfway into the melted chocolate, allowing any excess to drip off.
Immediately sprinkle holiday sprinkles, crushed peppermint, or mini gingerbread candies over the chocolate-dipped section of each pretzel rod.
Drizzle with white or colored candy melts for added decoration, if desired.
Place the dipped pretzel rods on a parchment-lined baking sheet and let them cool completely until the chocolate sets.

Store in an airtight container to keep them fresh. Feel free to mix and match toppings based on your holiday spirit!

Keywords: Holiday Chocolate-Dipped Pretzel Rods, festive treats, chocolate pretzel recipe