Description
This Homemade Caesar Dressing Recipe brings a creamy and zesty flavor to your salads, perfect for enhancing your favorite greens.
Ingredients
Scale
½ cup mayonnaise
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
2 cloves garlic
minced
¼ cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
Salt to taste
Black pepper to taste
Instructions
- In a bowl, combine mayonnaise, olive oil, lemon juice, Dijon mustard, and minced garlic.
- Whisk the mixture until it is smooth and creamy.
- Stir in grated Parmesan cheese and Worcestershire sauce.
- Season with salt and black pepper to taste, mixing well.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140 kcal
- Sugar: 0 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Homemade Caesar Dressing Recipe, Caesar salad dressing, easy dressing recipes