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Homemade Caesar Dressing: A Delicious Creamy Recipe

Homemade Caesar Dressing Recipe


  • Author: Eleanor
  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Homemade Caesar Dressing Recipe brings a creamy and zesty flavor to your salads, perfect for enhancing your favorite greens.


Ingredients

Scale

½ cup mayonnaise

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

2 cloves garlic

minced

¼ cup grated Parmesan cheese

1 teaspoon Worcestershire sauce

Salt to taste

Black pepper to taste


Instructions

  • In a bowl, combine mayonnaise, olive oil, lemon juice, Dijon mustard, and minced garlic.
  • Whisk the mixture until it is smooth and creamy.
  • Stir in grated Parmesan cheese and Worcestershire sauce.
  • Season with salt and black pepper to taste, mixing well.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 140 kcal
  • Sugar: 0 g
  • Sodium: 210 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 15 mg

Keywords: Homemade Caesar Dressing Recipe, Caesar salad dressing, easy dressing recipes