Delight your taste buds with these crispy, cheesy, homemade Cheez-Its, perfect for snacking or serving at parties.

Scale

1 8-ounce block extra sharp cheddar cheese

coarsely shredded

4 tablespoons (2 ounces) cubed unsalted butter

at room temperature

1 teaspoon kosher salt

1 cup (120 grams; 4 1/4 ounces) unbleached all purpose flour

2 tablespoons ice water

In a large mixing bowl, combine the shredded cheddar cheese, cubed butter, and kosher salt until well mixed.
Gradually add the flour and mix until crumbly, then add ice water one tablespoon at a time until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about 1/8 inch thick and cut into small squares.
Transfer the squares to the prepared baking sheet and bake for 15-20 minutes or until golden and crispy.
Allow to cool completely before serving.

For added flavor, you can mix in spices such as paprika or garlic powder into the dough.

Keywords: Homemade Cheez-Its, cheese crackers, snack recipes, baking, easy snacks