Description
When the chill of winter settles in or when you’re feeling under the weather, few dishes can warm your heart quite like a bowl of homemade chicken soup. This comforting classic not only soothes the soul but also brings back memories of family gatherings and kitchen aromas. Each spoonful reminds us of love and care, showcasing the delightful harmony of tender chicken, hearty vegetables, and flavorful broth.
Moreover, crafting your own chicken soup from scratch allows you to customize flavors and ingredients according to your taste. Whether you’re in need of nourishment or simply want a satisfying meal, this timeless dish is sure to hit the spot, making it a beloved staple in kitchens everywhere.
Ingredients
1 (3 pound) whole chicken
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
Water to cover the ingredients
Salt and pepper to taste
1 teaspoon chicken bouillon granules (optional)
Instructions
Place the whole chicken in a large pot.
Add the halved carrots, celery stalks, and onion to the pot.
Pour enough water into the pot to cover all the ingredients.
Season with salt, pepper, and optional chicken bouillon granules.
Bring to a gentle boil over medium heat.
Reduce the heat and let the soup simmer uncovered for 1.5 to 2 hours.
Skim any foam that rises to the surface for a clearer broth.
Once the chicken is tender, remove it from the pot and shred the meat.
Discard the skin and bones, then return the shredded chicken to the pot.
Adjust seasoning to taste.
Serve hot and enjoy the warmth and comfort of homemade chicken soup.
Notes
If desired, add herbs like thyme or bay leaves to enhance the flavor.
For extra richness, consider adding dumplings or noodles to make it even more hearty.
Leftover chicken can be used to speed up the process, simply shred and add it to the broth.
- Prep Time: 10 minutes
- Cook Time: 1.5-2 hours
- Category: Soup, Comfort Food
- Method: Boil, Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 to 1.5 cups
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: homemade chicken soup, comfort food, healthy soup, chicken broth, winter soup