Indulge in the creamy, rich flavor of Homemade Eggnog, a festive beverage perfect for the holiday season.

Scale

6 large egg yolks

1/2 cup granulated sugar

1 cup heavy whipping cream

2 cups milk

1/2 teaspoon ground nutmeg

pinch of salt

1/4 teaspoon vanilla extract

ground cinnamon

for topping

alcohol optional

see note

In a large bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and fluffy.
In a separate saucepan, heat the milk over medium heat until it’s just simmering, then remove from heat.
Gradually add the hot milk to the egg yolk mixture, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over low heat until it thickens slightly, stirring constantly, about 5-10 minutes.
Remove from heat and stir in the heavy whipping cream, ground nutmeg, salt, and vanilla extract.
If desired, add alcohol to taste.
Chill the eggnog in the refrigerator for at least an hour before serving.
Serve chilled, topped with a sprinkle of ground cinnamon.

Ensure all ingredients are at room temperature for better mixing. Adjust spices according to your taste preference.

Keywords: Homemade Eggnog, Christmas Drink, Holiday Beverage, Festive Recipe