Description
Delight in the homemade goodness of Sourdough English Muffins, featuring a perfect balance of tangy flavor and soft texture, ideal for breakfast or a snack.
Ingredients
Sourdough Starter
Honey
Milk
Flour
Baking Soda
Salt
Cornmeal
Instructions
- In a mixing bowl, combine the sourdough starter, honey, and warm milk. Stir until well blended.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 1 hour in a warm place, covered with a damp cloth.
- After the dough has risen, shape it into 4 equal rounds and dust them with cornmeal. Allow them to rise for another 30 minutes.
- Heat a griddle over medium heat and cook the muffins for about 7-10 minutes on each side, until golden brown and cooked through.
Notes
For best results, use a mature sourdough starter. Adjust cooking time based on griddle heat to avoid burning.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 English muffin
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Homemade Sourdough English Muffins, English Muffins, Sourdough Recipes, Breakfast Muffins