Description
This Honey Butter Chicken recipe is a quick and delicious meal that you can prepare in just 30 minutes. The chicken is tender and juicy, coated in a sweet and savory honey butter sauce that will have everyone asking for seconds.
Ingredients
Scale
800 g Boneless chicken thighs or chicken tenders
⅔ cup Flour
1 teaspoon Kosher salt
½ teaspoon Black pepper
1 teaspoon Garlic powder
3 tablespoon Olive oil or canola oil or vegetable oil
⅓ cup Honey
100 g Butter unsalted
2 cloves Garlic minced
2 tablespoon Soy sauce light soy sauce
Instructions
- In a bowl, combine flour, salt, black pepper, and garlic powder.
- Dredge the chicken in the flour mixture until evenly coated.
- In a skillet, heat the oil over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- In a separate saucepan, melt the butter over low heat, then add the honey, minced garlic, and soy sauce, stirring until combined.
- Pour the honey butter sauce over the cooked chicken and let it cook for another 2-3 minutes, ensuring the chicken is well coated.
- Serve immediately and enjoy!
Notes
Feel free to adjust the amount of honey for a sweeter sauce or add chili flakes for a spicy kick.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 200 g chicken)
- Calories: 560 kcal
- Sugar: 24 g
- Sodium: 720 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 145 mg
Keywords: Honey Butter Chicken, easy chicken recipe, 30-minute chicken dish, honey garlic chicken