This Honey-Garlic Glazed Salmon is a delightful combination of sweet and savory flavors, perfect for a weeknight dinner or a special occasion.

Scale

1/3 cup honey

1/4 cup reduced-sodium soy sauce

2 Tbsp. fresh lemon juice

1 tsp. crushed red pepper flakes

3 Tbsp. extra-virgin olive oil

4 (6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

3 garlic cloves

minced

1 lemon

thinly sliced into rounds

In a bowl, whisk together honey, soy sauce, lemon juice, and crushed red pepper flakes.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the salmon fillets with salt and pepper, then sear them for 2-3 minutes on each side until golden brown.
Transfer the seared salmon to the prepared baking sheet. Drizzle the honey mixture over the salmon, making sure to coat them evenly.
Top each salmon fillet with minced garlic and lemon slices.
Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
Remove from the oven, drizzle with remaining olive oil, and serve hot.

For a touch of freshness, consider garnishing with chopped parsley before serving.

Keywords: Honey-Garlic Glazed Salmon, salmon recipe, honey salmon, garlic salmon, baked salmon