Description
Indulge in the exquisite combination of sweet honey and aromatic lavender with these delightful Honey Lavender White Chocolate Truffles. Perfect for special occasions or a treat for yourself!
Ingredients
Scale
2 cups white chocolate pieces
½ cup heavy cream
5 teaspoons dried culinary lavender
2 Tablespoons honey
1 drop violet food coloring
1 drop royal blue food coloring
1 drop super red food coloring
2 cups white chocolate
melted or tempered
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to steam. Do not let it boil.
- Once heated, remove from heat and add the dried lavender. Let it steep for about 10 minutes to infuse the flavors.
- Strain the mixture through a fine mesh sieve into a bowl to remove the lavender.
- Add the white chocolate pieces and honey to the strained cream, stirring until completely melted and smooth. If using, add the food coloring and mix until combined.
- Refrigerate the mixture for about 30 minutes, or until thickened and scoopable.
- Once firm, scoop the mixture using a small cookie scoop or your hands and roll into balls.
- Melt the remaining white chocolate for coating. Dip each truffle in the melted chocolate and place them on a parchment-lined baking sheet.
- Allow the coating to set at room temperature or refrigerate until firm.
Notes
For a colorful touch, feel free to use the food coloring to give your truffles a vibrant hue. Also, adjust the amount of honey to suit your sweetness preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Honey Lavender White Chocolate Truffles, truffles, dessert, white chocolate, lavender