Honey Roasted Carrots are a deliciously sweet and savory side dish that pairs perfectly with any meal.

Scale

2 lbs. carrots peeled and cut into 2-inch chunks

2 tablespoons extra virgin olive oil

½ teaspoon kosher salt

¼ teaspoon fresh ground black pepper

3 tablespoons butter

3 tablespoons honey

⅛ teaspoon cayenne pepper

½ tablespoon fresh thyme or fresh parsley

Preheat your oven to 400°F (200°C).
In a large bowl, toss the carrot chunks with olive oil, salt, and black pepper until well coated.
Spread the carrots evenly on a baking sheet and roast for 25 minutes.
In a small saucepan, melt butter over medium heat. Stir in honey and cayenne pepper, and cook until heated through.
Remove the carrots from the oven, drizzle the honey mixture over them, and toss to coat.
Return to the oven and roast for an additional 5 minutes.
Garnish with fresh thyme or parsley before serving.

For a caramelized flavor, ensure to space out the carrots on the baking sheet. You may also use other herbs like rosemary for variation.

Keywords: Honey Roasted Carrots, roasted carrots, side dish, honey glaze