Indulge in the delightful experience of Hot Chocolate Bombs, a fun and interactive treat that melts into a rich, creamy mug of hot chocolate.

Scale

6 oz (170 g) quality dark chocolate

¼ cup hot cocoa mix

Mini marshmallows if desired

Sprinkles if desired

Other fillings as desired

Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Pour the melted chocolate into silicone molds, covering the sides about halfway up, and let it set in the refrigerator.
Once the chocolate shells are set, take them out of the molds and fill half of them with hot cocoa mix, mini marshmallows, and any additional desired fillings.
Heat the edges of the empty chocolate halves slightly to help them adhere when placed on top of the filled halves.
Gently press the filled chocolate halves together to form bombs and allow them to set in the refrigerator.
To serve, place a hot chocolate bomb in a mug and pour hot milk over it to watch it melt and release its contents.

Use high-quality chocolate for the best results. Experiment with different fillings for unique flavors.

Keywords: Hot Chocolate Bombs, chocolate recipes, desserts, holiday treats