Description
Hot Spiced Nuts are a warm, crunchy, and flavor-packed snack that combines roasted nuts with aromatic spices for the perfect balance of savory and spicy. Whether served at gatherings or enjoyed as a cozy snack, these nuts deliver a bold taste with every bite. Easy to prepare and endlessly customizable, they are a comforting treat that satisfies both sweet and spicy cravings.
Ingredients
Scale
- 1 cup mixed raw nuts (almonds, cashews, hazelnuts, walnuts)
- ½ tbsp olive oil
- 1 tsp Moroccan spice blend (or mix of cumin, coriander, chili, and salt)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mixed nuts with olive oil and Moroccan spices, ensuring the nuts are well coated.
- Spread the nuts in a single layer on a baking sheet.
- Bake for about 15-20 minutes, stirring occasionally, until the nuts are golden and fragrant.
- Remove from the oven and let cool before serving.
Notes
Feel free to adjust the spice level according to your preference. Store any leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack / Appetizer
- Method: baking
- Cuisine: Mediterranean / Moroccan-inspired
Nutrition
- Serving Size: ¼ cup
- Calories: 170 kcal
- Sugar: 2 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Hot Spiced Nuts, spiced nuts recipe, Moroccan snack, crunchy nuts