Breakfast is undoubtedly the most important meal of the day, and it’s always exciting when we find ways to make it even more enjoyable. If you’re tired of the same old pancakes or scrambled eggs, it’s time to spice things up with a fun and tasty twist: McGriddle Muffins. These delicious treats combine the rich flavors of a McDonald’s McGriddle with the comforting texture of a muffin. Perfect for breakfast or brunch, McGriddle Muffins offer a delicious fusion of savory and sweet, guaranteed to satisfy your taste buds. So, if you’re ready to try a unique and flavorful breakfast recipe, let’s dive into how to make McGriddle Muffins!
Ingredients
To make McGriddle Muffins, you’ll need the following ingredients. These measurements will yield about 12 muffins, making it the perfect portion for a small group or family gathering.
For the Muffin Batter:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar
1 teaspoon vanilla extract
1 large egg
¾ cup buttermilk (or regular milk with a tablespoon of lemon juice or vinegar to make it buttermilk)
¼ cup unsalted butter, melted
1 tablespoon maple syrup (for sweetness)
For the Filling:
6 slices of cooked bacon, chopped (or 1 sausage patty, crumbled, if you prefer sausage)
1 cup shredded cheddar cheese
½ cup scrambled eggs (about 2 eggs)
6 small slices of American cheese or your preferred cheese (optional)
Instructions
Making McGriddle Muffins is a fun and simple process that yields a mouthwatering result. Follow these step-by-step instructions to create your perfect McGriddle Muffins:
Step 1: Preheat the Oven and Prepare the Muffin Tin
Start by preheating your oven to 375°F (190°C). Grease a standard muffin tin with non-stick cooking spray or line it with muffin liners. This will prevent the muffins from sticking and make cleanup easier.
Step 2: Prepare the Muffin Batter
In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and sugar. Once combined, make a well in the center of the dry ingredients.
In a separate bowl, whisk together the wet ingredients: the egg, buttermilk, melted butter, vanilla extract, and maple syrup. Stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix the batter – you want it to remain light and fluffy.
Step 3: Add the Filling Ingredients
Spoon a small amount of the muffin batter into each muffin cup, just enough to cover the bottom. Next, add a layer of the bacon (or sausage), scrambled eggs, and shredded cheddar cheese. This is where the flavor starts to come together, so make sure you distribute the ingredients evenly across the muffins.
If you’re using American cheese slices, place one on top of the filling in each muffin cup. This will melt into a gooey layer of cheese that adds even more flavor to your McGriddle Muffins.
Step 4: Top with More Muffin Batter
Now, spoon a bit more of the muffin batter on top of the filling to cover it completely. Don’t overfill the muffin cups – leaving a little room at the top allows the muffins to rise properly.
Step 5: Bake the McGriddle Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean. The muffins should be golden brown on top and slightly puffed up.
Step 6: Let Cool Slightly
Once the muffins are done, remove them from the oven and let them cool in the tin for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
Conservation and Storage
McGriddle Muffins are best enjoyed fresh, but if you have leftovers, don’t worry! Here’s how to store them:
Room Temperature: If you plan on eating them within the next day or two, simply store your McGriddle Muffins in an airtight container at room temperature. This will keep them fresh and soft.
Refrigeration: For longer storage, place the muffins in an airtight container and store them in the refrigerator for up to 4 days. To reheat, wrap the muffin in a damp paper towel and microwave it for 15-20 seconds.
Freezing: McGriddle Muffins can also be frozen for later use. To freeze, wrap each muffin individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw them at room temperature or heat them in the microwave.
Variations
While the classic McGriddle Muffin recipe is absolutely delicious, there are plenty of ways to customize it to your liking. Here are some variations to consider:
Vegetarian McGriddle Muffins: Skip the bacon or sausage and opt for sautéed vegetables like mushrooms, onions, and bell peppers. You could also add some spinach for extra nutrition.
Spicy McGriddle Muffins: Add a little heat by incorporating some diced jalapeños or a few dashes of hot sauce into the filling. This is a great way to spice up the dish without overpowering the other flavors.
Sweet McGriddle Muffins: For a sweeter version, you could swap out the savory bacon and sausage for pieces of sausage patties and add some cinnamon or nutmeg to the muffin batter for a warm, spiced flavor. You could also drizzle a little extra maple syrup on top of the muffins before baking for an even sweeter finish.
Cheese Lovers McGriddle Muffins: Experiment with different cheeses. Try adding mozzarella, Gouda, or pepper jack cheese instead of the cheddar. This will give the muffins a distinct flavor and melt perfectly in the center.
Mini McGriddle Muffins: If you’re looking for bite-sized versions, simply use a mini muffin tin and bake for a shorter time. These little treats are perfect for brunches or as finger food at parties.
Serving Suggestions
McGriddle Muffins are versatile and can be enjoyed in a variety of ways. Here are a few serving ideas:
Classic Breakfast: Pair your McGriddle Muffins with a side of fresh fruit, such as berries, bananas, or an orange slice. A cup of freshly brewed coffee or a glass of orange juice will complete the meal.
Brunch Buffet: Serve McGriddle Muffins at your next brunch alongside other savory dishes like quiche, avocado toast, and breakfast potatoes. They can also be paired with a side of bacon or sausage links for an extra meaty kick.
On the Go: McGriddle Muffins are perfect for busy mornings. You can grab one and head out the door. For added convenience, wrap them in parchment paper or foil for easy eating on the go.
For Lunch or Dinner: While McGriddle Muffins are traditionally a breakfast item, they also make for a hearty lunch or dinner. Serve them with a fresh salad, some crispy fries, or a side of pickles for a savory meal.
Conclusion
McGriddle Muffins are a delicious and creative twist on a classic breakfast treat. Their combination of savory bacon or sausage, scrambled eggs, and melted cheese, all wrapped in a fluffy maple-sweet muffin, makes them a satisfying dish for any time of the day. Whether you’re preparing them for a weekend brunch or need a quick meal on the go, these muffins offer both flavor and convenience.
By experimenting with different ingredients and variations, you can tailor the recipe to your taste preferences and dietary needs. Whether you keep it traditional or get creative with your fillings, McGriddle Muffins are sure to impress your family and friends. With the ability to store leftovers and enjoy them later, McGriddle Muffins are not only versatile in flavor but in convenience as well.
So why not give these McGriddle Muffins a try next time you’re craving something new and delicious for breakfast? With their perfect balance of sweet and savory, you’ll find it hard to resist coming back for more!
Print
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
McGriddle Muffins are a delightful fusion of savory and sweet flavors, bringing together the beloved McDonald’s McGriddle with the fluffy texture of a muffin. These muffins are packed with bacon or sausage, scrambled eggs, melted cheese, and a touch of maple syrup that makes each bite irresistible. Perfect for breakfast or brunch, these muffins are an easy, flavorful option that can be enjoyed fresh or stored for later. A true crowd-pleaser that’s simple to prepare and customize!
Ingredients
For the Muffin Batter:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar
1 teaspoon vanilla extract
1 large egg
¾ cup buttermilk (or substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar)
¼ cup unsalted butter, melted
1 tablespoon maple syrup
For the Filling:
6 slices cooked bacon, chopped (or 1 sausage patty, crumbled)
1 cup shredded cheddar cheese
½ cup scrambled eggs (about 2 eggs)
6 small slices of American cheese (optional)
Instructions
Instructions:
Preheat the Oven and Prepare Muffin Tin:
Preheat the oven to 375°F (190°C). Grease a standard muffin tin with non-stick spray or line with muffin liners.Make the Muffin Batter:
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk the wet ingredients—egg, buttermilk, melted butter, vanilla extract, and maple syrup—until well combined. Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix.Prepare the Filling:
In each muffin cup, spoon a small amount of the muffin batter to cover the bottom. Then, add a layer of bacon or sausage, scrambled eggs, and shredded cheddar cheese. If you’re using American cheese slices, place one on top of the filling.Top with More Batter:
Spoon more batter on top of the filling, making sure to cover it. Do not overfill, as the muffins will rise during baking.Bake:
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.Cool and Serve:
Let the muffins cool for 5 minutes in the tin, then transfer them to a wire rack to cool completely. Serve warm and enjoy!
Notes
Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the microwave for 15-20 seconds for a warm treat.
Freezing: To freeze, wrap muffins individually in plastic wrap or foil and place them in a freezer-safe container. They will keep for up to 3 months. Thaw at room temperature or microwave to reheat.
Variations: Feel free to experiment with the filling! Try adding sautéed vegetables for a vegetarian version, or swap the cheddar for a different cheese, like mozzarella or pepper jack, for added flavor.
Sweet Twist: If you want a sweeter version, drizzle more maple syrup on top before baking, or add a pinch of cinnamon to the batter.
For Mini Muffins: Use a mini muffin tin and reduce the baking time to 12-15 minutes for bite-sized versions perfect for brunch or a party.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250-300 kcal
- Sugar: 5-7 grams
- Sodium: 500-600 mg
- Fat: 15-18 grams
- Saturated Fat: 6-8 grams
- Unsaturated Fat: 4-6 grams
- Trans Fat: 0 grams
- Carbohydrates: 25-30 grams
- Fiber: 1-2 grams
- Protein: 8-10 grams
- Cholesterol: 60-80 mg