Description

McGriddle Muffins are a delightful fusion of savory and sweet flavors, bringing together the beloved McDonald’s McGriddle with the fluffy texture of a muffin. These muffins are packed with bacon or sausage, scrambled eggs, melted cheese, and a touch of maple syrup that makes each bite irresistible. Perfect for breakfast or brunch, these muffins are an easy, flavorful option that can be enjoyed fresh or stored for later. A true crowd-pleaser that’s simple to prepare and customize!

Ingredients

Scale

For the Muffin Batter:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar
1 teaspoon vanilla extract
1 large egg
¾ cup buttermilk (or substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar)
¼ cup unsalted butter, melted
1 tablespoon maple syrup

For the Filling:

6 slices cooked bacon, chopped (or 1 sausage patty, crumbled)
1 cup shredded cheddar cheese
½ cup scrambled eggs (about 2 eggs)
6 small slices of American cheese (optional)

Instructions

Instructions:

Preheat the Oven and Prepare Muffin Tin:
Preheat the oven to 375°F (190°C). Grease a standard muffin tin with non-stick spray or line with muffin liners.
Make the Muffin Batter:
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk the wet ingredients—egg, buttermilk, melted butter, vanilla extract, and maple syrup—until well combined. Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Prepare the Filling:
In each muffin cup, spoon a small amount of the muffin batter to cover the bottom. Then, add a layer of bacon or sausage, scrambled eggs, and shredded cheddar cheese. If you’re using American cheese slices, place one on top of the filling.
Top with More Batter:
Spoon more batter on top of the filling, making sure to cover it. Do not overfill, as the muffins will rise during baking.
Bake:
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Cool and Serve:
Let the muffins cool for 5 minutes in the tin, then transfer them to a wire rack to cool completely. Serve warm and enjoy!

Notes

Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the microwave for 15-20 seconds for a warm treat.
Freezing: To freeze, wrap muffins individually in plastic wrap or foil and place them in a freezer-safe container. They will keep for up to 3 months. Thaw at room temperature or microwave to reheat.
Variations: Feel free to experiment with the filling! Try adding sautéed vegetables for a vegetarian version, or swap the cheddar for a different cheese, like mozzarella or pepper jack, for added flavor.
Sweet Twist: If you want a sweeter version, drizzle more maple syrup on top before baking, or add a pinch of cinnamon to the batter.
For Mini Muffins: Use a mini muffin tin and reduce the baking time to 12-15 minutes for bite-sized versions perfect for brunch or a party.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch, Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 250-300 kcal
Sugar: 5-7 grams
Sodium: 500-600 mg
Fat: 15-18 grams
Saturated Fat: 6-8 grams
Unsaturated Fat: 4-6 grams
Trans Fat: 0 grams
Carbohydrates: 25-30 grams
Fiber: 1-2 grams
Protein: 8-10 grams
Cholesterol: 60-80 mg