Description
These Iced Pumpkin Cookies are the perfect fall treat, blending the warmth of pumpkin spice with a sweet, creamy glaze. Soft, flavorful, and beautifully frosted, these cookies are sure to bring autumn vibes to any gathering. Enjoy them with a cup of your favorite tea or coffee, making them the ideal snack for cozy afternoons or festive parties.
Ingredients
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For the Cookies:
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2 ½ cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon ground nutmeg
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½ teaspoon ground cloves
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½ teaspoon salt
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1 ½ cups white sugar
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½ cup butter, softened
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1 cup canned pumpkin puree
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1 large egg
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1 teaspoon vanilla extract
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For the Icing:
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2 cups confectioners’ sugar
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3 tablespoons milk
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1 tablespoon melted butter
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1 teaspoon vanilla extract
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Instructions
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Preheat Oven & Prepare Dry Ingredients:
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Preheat your oven to 350°F (175°C).
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In a bowl, sift together the flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt. Set aside.
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Make the Cookie Dough:
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In another bowl, cream together the softened butter and white sugar until light and fluffy.
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Add the pumpkin puree, egg, and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Shape and Bake the Cookies:
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Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
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Bake for about 15 minutes, or until the cookies are set and lightly golden around the edges.
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Allow the cookies to cool completely on a wire rack before icing.
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Prepare the Icing:
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In a bowl, whisk together the confectioners’ sugar, milk, melted butter, and vanilla extract until smooth.
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Frost the Cookies:
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Once the cookies are cooled, drizzle the icing over the top, spreading it lightly with a spoon or knife for an even coat.
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Notes
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Storage: Store your iced pumpkin cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months—just make sure to fully cool the cookies before freezing and wrap them individually.
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Customization: Feel free to adjust the spice levels or use a cream cheese frosting for a tangier twist. To make the cookies extra festive, sprinkle cinnamon or grated nutmeg on top of the icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: per serving - 1 cookie
- Calories: Approximately 150-200 (varies based on size and icing)
- Sugar: 18 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Iced pumpkin cookies, fall desserts, pumpkin treats, Halloween cookies, autumn baking, pumpkin spice cookies