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Iced Tea Berry Sangria with Fresh Berries and Mint

Iced Tea Berry Sangria: Your New Favorite Summer Drink


  • Author: Eleanor
  • Total Time: 50
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Iced Tea Berry Sangria is a refreshing and delightful twist on traditional sangria, combining the rich flavors of iced tea, sweet wine, and your favorite berries for a perfect summer drink.


Ingredients

Iced tea

Moscato

Brandy


Instructions

  • Brew your iced tea and let it cool. If using sweet tea, skip to the next step; otherwise, mix in your preferred sweetener to taste.
  • In a large pitcher, combine the cooled iced tea, Moscato, and brandy. Stir well to mix.
  • Add fresh berries of your choice for a fruity flavor.
  • Chill in the refrigerator for about 30 minutes before serving.
  • Serve over ice and enjoy your Iced Tea Berry Sangria!

Notes

Feel free to experiment with different types of berries and fruits. Adjust the sweetness to your preference using sweeteners or more fruit.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (about 8 oz)
  • Calories: 120 kcal
  • Sugar: 22 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Iced Tea Berry Sangria, refreshing drink, summer cocktail, sangria recipe