Description
Indulge in the warm, comforting flavors of this Irresistible Brown Sugar Bread, perfect for cozy homemade moments. This delightful bread boasts a rich caramel-like sweetness, making it a joy to savor any time of the day.
Ingredients
Light brown sugar
All-purpose flour
Baking powder
Salt
Large eggs
Milk
Vegetable oil
Sugar
Chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine light brown sugar, all-purpose flour, baking powder, and salt.
- In another bowl, whisk together large eggs, milk, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- If desired, fold in chopped nuts for added texture.
- Pour the batter into the prepared loaf pan and top with a sprinkle of sugar if desired.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This Brown Sugar Bread can be stored in an airtight container for up to 3 days. For a delightful twist, enjoy it warm with a pat of butter or your favorite jam.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Brown Sugar Bread, homemade bread, cozy recipes, baking, dessert, American cuisine