Description

Whip up these Irresistible Keto Cheddar Cheese Muffins For Cheesy Bliss that offer a delightful burst of cheesy flavor in a low-carb option, perfect for any meal or snack.

Ingredients

Almond flour

Coconut flour

Powdered monkfruit/erythritol sweetener

Xanthan gum

Salt

Pepper

Dried parsley (optional)

Shredded cheddar cheese

Salted butter

Egg

Light or heavy cream

Additional parsley

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine almond flour, coconut flour, powdered sweetener, xanthan gum, salt, and pepper.
In a separate bowl, whisk together the melted salted butter, egg, and light or heavy cream until well blended.
Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
Fold in the shredded cheddar cheese and dried parsley (if using) to add flavor and texture.
Spoon the muffin batter into the prepared muffin tin, filling each liner about 3/4 full.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven, allow to cool for a few minutes, then garnish with additional parsley before serving.

Notes

Feel free to experiment with different types of cheese or herbs to personalize your muffins. Store in an airtight container for up to a week.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 250 kcal
Sugar: 1 g
Sodium: 310 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 65 mg

Keywords: Keto muffins, Cheddar cheese muffins, Low-carb baking, Gluten-free muffins, Savory muffins