Description
Indulge in the rich flavors of our Irresistible Keto Mushroom Swiss Beef Bake, perfect for cozy nights. This comforting dish features a hearty mix of ground beef, mushrooms, and creamy Swiss cheese, making it a delightful low-carb meal.
Ingredients
Ground beef: 1 ½ lbs
Sliced mushrooms: 1 ½ cups
Onion: 1 small
chopped
Garlic powder: 1 teaspoon
Sour cream: ¾ cup
Shredded Swiss cheese: 2 cups
Salt: to taste
Pepper: to taste
Chopped chives (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned, draining any excess grease.
- Add the chopped onion and sliced mushrooms to the skillet; sauté until the vegetables are tender.
- Stir in garlic powder, salt, and pepper to taste; cook for another minute.
- Remove from heat and mix in sour cream until well combined.
- Transfer the mixture to a greased baking dish. Sprinkle shredded Swiss cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives before serving.
Notes
For a lighter version, opt for lean ground beef and substitute sour cream with Greek yogurt. This dish pairs well with a simple side salad.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 31 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Keto, Mushroom, Swiss, Beef, Bake, Cozy Nights, Low-Carb, Comfort Food