These Irresistible Mini Heart Pancakes are perfect for celebrating Galentine’s Day with friends, serving up love on a plate at your brunch delight.

Scale

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk + 1 tablespoon vinegar for a substitute)

1 large egg

2 tablespoons melted butter (or coconut oil for a dairy-free option)

1 teaspoon vanilla extract

Food coloring (optional)

Optional toppings: maple syrup

fresh berries

whipped cream

or chocolate chips

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. If desired, add food coloring to enhance the visual appeal.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour a small amount of batter onto the skillet in the shape of a heart. Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter, adjusting the heat as necessary.
Serve warm with your choice of toppings such as maple syrup, fresh berries, whipped cream, or chocolate chips.

Feel free to customize these pancakes with various food coloring and toppings to make your Galentine’s brunch extra special!

Keywords: mini pancakes, heart pancakes, Galentine’s Day, brunch recipes, dessert pancakes