Description
Indulge in the delightful combination of sweet pears and nutty almond frangipane in this irresistible tart recipe that’s perfect for any occasion.
Ingredients
All-Purpose Flour
Unsalted Butter
Granulated Sugar
Almond Meal
Eggs
Pears
Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a tart pan by greasing it lightly.
- In a bowl, combine the sifted all-purpose flour, granulated sugar, and cold unsalted butter, mixing until crumbly.
- Add one egg and mix until the dough comes together; then refrigerate for 15 minutes.
- Roll out the dough and press it into the tart pan, then pierce the base with a fork.
- To make the frangipane, mix almond meal, remaining eggs, granulated sugar, and vanilla extract until smooth.
- Spread the frangipane filling over the tart shell.
- Slice the pears and arrange them over the frangipane layer.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let cool before serving.
Notes
Ensure the pears are ripe but firm for optimal texture while baking. This tart is best enjoyed warm or at room temperature.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Pear Tart, Almond Tart, Frangipane, Dessert Recipe, Baking