Indulge in the festive spirit with this irresistible peppermint swirl fudge, a perfect delicious treat for Christmas gatherings.

Scale

3 cups (510g) white chocolate chips

1 can (14 oz / 396g) sweetened condensed milk

1 teaspoon peppermint extract

Red food coloring (gel or liquid)

Crushed peppermint candies or candy canes (optional

for topping)

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
Remove from heat and stir in the peppermint extract.
Divide the mixture into two bowls. In one bowl, add red food coloring and mix until you achieve the desired shade of red.
In a well-greased or lined baking pan, alternate spoonfuls of the white and red fudge mixtures to create a swirling effect.
Use a toothpick or knife to gently swirl the colors together.
Sprinkle crushed peppermint candies or candy canes on top if desired.
Refrigerate for at least 2 hours or until firm before cutting into squares.

For a richer flavor, use high-quality white chocolate and adjust the amount of peppermint extract to your taste.

Keywords: peppermint fudge, Christmas desserts, holiday treats, sweet treats, festive recipes