Indulge in the rich, creamy delight of homemade Reese’s Peanut Butter Cups, perfect for any chocolate lover seeking a sweet treat.

Scale

1 cup creamy peanut butter

1/4 cup unsalted butter

melted

1/4 cup powdered sugar

2 cups semisweet chocolate chips

2 tablespoons coconut oil

In a mixing bowl, combine creamy peanut butter, melted unsalted butter, and powdered sugar until smooth and well blended.
Melt the semisweet chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until fully melted.
Line a muffin tin with cupcake liners and pour a small amount of melted chocolate into the bottom of each liner.
Add a generous scoop of the peanut butter mixture on top of the chocolate in each liner.
Finish with another layer of melted chocolate, ensuring the peanut butter is fully covered.
Refrigerate for about 30 minutes or until the chocolate is set and firm.

For a richer flavor, consider using dark chocolate instead of semisweet. Store any leftovers in the refrigerator.

Keywords: Reese's Peanut Butter Cups, chocolate dessert, homemade candy, peanut butter treats