Description
This Irresistible Sheet Pan Halloumi and Veggies Recipe Made Easy combines the creamy texture of halloumi cheese with vibrant, roasted vegetables for a quick and delicious meal.
Ingredients
Scale
8 oz halloumi cheese
1 medium zucchini (about 1 cup)
1 red bell pepper (about 1 cup)
1 cup cherry tomatoes
1 small red onion
2 tbsp olive oil
1 tsp dried oregano
to taste Salt
to taste pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the halloumi cheese, zucchini, red bell pepper, and red onion into bite-sized pieces.
- Place the halloumi and the chopped vegetables in a large bowl.
- Drizzle with olive oil, then sprinkle with dried oregano, salt, and pepper. Toss until everything is well coated.
- Spread the mixture evenly onto a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the veggies are tender and the halloumi is golden brown.
- Serve warm as a main dish or a hearty side.
Notes
Feel free to swap in your favorite vegetables or add herbs for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (based on 3 servings total)
- Calories: 285 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 25 mg
Keywords: Halloumi, Vegetables, Sheet Pan, Easy Recipe, Baking, Dinner