Description

Indulge in these irresistible Tiramisu Tartlets, perfect for satisfying your sweet tooth cravings with a delightful blend of coffee and cream.

Ingredients

Unsalted Butter

All-Purpose Flour

Sugar

Egg Yolk

Dark Chocolate

Brewed Coffee

Heavy Cream

Mascarpone Cheese

Powdered Sugar

Vanilla Extract

Cocoa Powder

Instructions

Preheat your oven to 350°F (175°C) and grease a tartlet pan.
In a bowl, mix chilled unsalted butter, all-purpose flour, sugar, and egg yolk until combined. Form into a dough and press it into the tartlet pan.
Bake the tart shells for 15-18 minutes or until golden brown. Let them cool completely.
For the coffee ganache, heat heavy cream and pour it over chopped dark chocolate. Stir until smooth, then mix in brewed coffee.
Pour the ganache into the cooled tart shells and let it set in the refrigerator for about 30 minutes.
Prepare the mascarpone cream by mixing mascarpone cheese, powdered sugar, and vanilla extract until smooth.
Once set, pipe or spread the mascarpone cream on top of the ganache in each tartlet.
Dust with cocoa powder before serving. Enjoy your delectable tiramisu tartlets!

Notes

Ensure all ingredients are at the right temperature for the best texture, and you can adjust the sweetness of the ganache and cream per your preference.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 tartlet
Calories: 250 kcal
Sugar: 18 g
Sodium: 60 mg
Fat: 17 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 65 mg

Keywords: Tiramisu, Dessert, Tartlets, Coffee, Mascarpone, Sweet Treats