Description
Indulge in these Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, perfect for a quick yet flavorful meal.
Ingredients
Flank Steak
Vegetable Oil
Sesame Oil
Soy Sauce
Brown Sugar
Garlic (minced)
Ginger (grated)
Black Pepper
Cooked Jasmine Rice
Green Onions (chopped)
Shredded Carrots
Cucumber (sliced)
Mayonnaise
Sriracha Sauce
Lime Juice
Honey
Salt
Instructions
- In a bowl, combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Mix well.
- Place the flank steak in the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove and let rest before slicing.
- While the steak is cooking, prepare the spicy cream sauce by mixing mayonnaise, sriracha sauce, lime juice, honey, and salt in a small bowl. Adjust seasoning as needed.
- To assemble the rice bowls, place a serving of cooked jasmine rice in each bowl. Top with sliced steak, chopped green onions, shredded carrots, and cucumber slices.
- Drizzle the spicy cream sauce over the top and serve immediately for a delightful meal.
Notes
Feel free to customize your rice bowls with additional vegetables or toppings like avocado or sesame seeds for added flavor and texture.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 9 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Korean BBQ, Steak Rice Bowls, Spicy Cream Sauce, Easy Dinner, Flavorful Meal