Description
These Irresistibly Easy Spinach Cottage Cheese Flagels are perfect for any meal, combining creamy cottage cheese and nutritious spinach into a delightful bagel alternative.
Ingredients
Scale
1 cup Cottage Cheese
2 tablespoons Olive Oil
1 large Egg
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, olive oil, and egg until well blended.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until a dough forms.
- Shape the dough into bagel-like shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
For a vegan option, substitute the egg with a mixture of ground flaxseed and water. These flagels are versatile and can be enjoyed with various toppings.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 flagel
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 35 mg
Keywords: Spinach, Cottage Cheese, Flagels, Easy Recipe, American Cuisine