Description
A delicious and satisfying Italian Grinder Salad Sandwich that combines fresh ingredients with savory meats and cheeses, perfect for a hearty lunch.
Ingredients
Scale
1/2 cup mayonnaise
1/2 head iceberg lettuce
shredded finely
1/2 red onion
sliced thinly
1/3 cup banana peppers
sliced
1 tbsp red wine vinegar
1 tsp garlic powder
1 tsp oregano
1/2 tsp salt
Pepper
to taste
3 sub rolls
1/4 pound salami
1/4 pound pepperoni
1/4 pound turkey
1/4 pound provolone cheese
1 tomato
sliced
1/3 cup parmesan cheese
grated
Instructions
- In a bowl, combine mayonnaise, shredded iceberg lettuce, sliced red onion, banana peppers, red wine vinegar, garlic powder, oregano, salt, and pepper. Mix well to create the Grinder Salad.
- Slice the sub rolls and layer with salami, pepperoni, turkey, provolone cheese, and tomato slices.
- Top each sandwich with a generous amount of the Grinder Salad and sprinkle with grated parmesan cheese.
- Close the sandwiches and serve immediately, or wrap them up to enjoy later.
Notes
Feel free to customize the meats and cheeses based on your preference. This sandwich can be prepared ahead of time and stored in the refrigerator for a few hours.
- Prep Time: 20
- Cook Time: 30
- Category: Sandwich
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 640 kcal
- Sugar: 6 g
- Sodium: 1,480 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Italian Grinder Salad Sandwich, sandwich recipe, hearty lunch, Italian sandwich, grinder salad