Description
Italian Penicillin Soup is a comforting and nutritious dish packed with flavors from fresh vegetables, parmesan, and a touch of lemon, perfect for warming your soul.
Ingredients
Carrots
Onion
Garlic
Parmesan rind
Pastina
Lemon
Fresh parmesan
Instructions
- Peel and chop the carrots and onion, then mince the garlic.
- In a large pot, add a splash of olive oil and sauté the carrots, onion, and garlic until softened.
- Add the parmesan rind and enough broth to cover the vegetables. Bring to a boil.
- Stir in the pastina and cook according to package instructions until al dente.
- Remove from heat, squeeze in fresh lemon juice, and season with salt and pepper to taste.
- Serve hot with freshly grated parmesan on top.
Notes
For an extra depth of flavor, simmer the parmesan rind with the broth. Adjust the amount of lemon juice based on your taste preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210 kca
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: Italian Penicillin Soup, soup recipe, comfort food, healthy soup, vegetarian soup