Description

Italian Seasoning is a fragrant herb blend inspired by traditional Italian cuisine, combining basil, oregano, rosemary, thyme, and marjoram into a versatile mix. This aromatic seasoning enhances everything from pasta sauces to roasted vegetables, soups, meats, and salad dressings. It brings warm, earthy, and slightly peppery notes that instantly elevate everyday cooking with authentic Mediterranean flavor.

Ingredients

Scale

4 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons red pepper flakes (optional for heat)

Instructions

Add all dried herbs and spices into a mixing bowl.
Stir thoroughly until evenly blended.
Transfer to an airtight container or spice jar.
Store in a cool, dark place for up to 6 months.

Notes

Crush rosemary slightly before mixing for a finer texture and better flavor release.
Adjust red pepper flakes based on desired spice level.
For a smoother blend, pulse briefly in a spice grinder.
Use in sauces, marinades, roasted vegetables, soups, and breads.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Spice Blend / Seasoning
Method: Mixing
Cuisine: Italian-inspired / Mediterranean

Nutrition

Serving Size: 1 tablespoon
Calories: 5 kcal
Sugar: 0 g
Sodium: 1 mg
Fat: 0.2 g
Saturated Fat: 0 g
Unsaturated Fat: 0.2 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0.4 g
Protein: 0.2 g
Cholesterol: 0 mg

Keywords: Italian seasoning, herb blend, Mediterranean spices, homemade seasoning mix, pasta seasoning