Description
Japanese-Style Deep-Fried Shrimp, or Ebi Fry, is a crispy and delicious dish featuring shrimp coated in a light batter and panko breadcrumbs. It’s perfect for any occasion, offering a satisfying crunch and delicate shrimp flavor. This dish is often paired with a refreshing dipping sauce or salad, bringing a taste of Japan right to your kitchen.
Ingredients
1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 large eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying
Instructions
Prep the Shrimp: Rinse and pat dry the shrimp. Season with salt, black pepper, and garlic powder.
Set Up Breading Station:
In one bowl, mix flour and paprika.
In another bowl, beat the eggs.
In a third bowl, place the panko crumbs.
Coat the Shrimp: Dip each shrimp into the flour mixture, followed by the egg wash, then coat it with panko crumbs. Ensure the coating is even.
Heat the Oil: Heat vegetable oil in a deep pan over medium-high heat, reaching 350°F (175°C).
Fry the Shrimp: Add shrimp in batches, frying until golden brown and crispy (about 2-3 minutes per side).
Drain and Serve: Place shrimp on a wire rack to drain excess oil. Serve immediately with your favorite dipping sauce.
Notes
For extra crispiness, use cold water when preparing the batter.
Fry in small batches to maintain the oil temperature.
You can serve with a creamy cucumber shrimp salad for a refreshing side.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Main Course
- Method: Deep frying
- Cuisine: Japanese
Nutrition
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 160 mg
Keywords: Japanese, Deep-Fried, Shrimp, Ebi Fry, Crispy Shrimp, Panko, Appetizer, Main Course