Description

If you’re searching for a delectable treat that captures the heart of Southern comfort food, Kentucky Sawdust Pie is a must-try. This nostalgic dessert blends sweet coconut, crunchy pecans, and a light, airy texture into a pie that’s both simple and unforgettable. Perfect for family gatherings or cozy nights, every bite delivers warm, nutty sweetness with a classic Southern charm.

Ingredients

Scale

1 (9-inch) deep-dish pie crust
½ cup sugar
1 ½ cups sweetened shredded coconut
1 ½ cups graham cracker crumbs (about 12 crackers)
1 ½ cups chopped pecans
7 large egg whites

For Serving (Optional):

Whipped cream
Sliced bananas

Instructions

Preheat oven to 350°F (175°C).
Place the pie crust into a 9-inch pie dish and set aside.
In a large bowl, mix together sugar, shredded coconut, graham cracker crumbs, and chopped pecans.
In a separate bowl, beat egg whites until stiff peaks form.
Gently fold the egg whites into the dry mixture until fully combined (do not overmix).
Pour the filling into the prepared pie crust and spread evenly.
Bake for 30–35 minutes, or until the top is golden brown.
Remove from oven and allow to cool completely before serving.
Serve with whipped cream and banana slices if desired.

Notes

Do not overmix the egg whites to maintain a light, airy texture.
The pie should be slightly soft in the center when removed from the oven.
Let the pie cool fully to allow it to set properly.
For extra flavor, lightly toast the pecans before mixing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 22 g
Sodium: 180 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 0 mg

Keywords: Kentucky Sawdust Pie, Southern dessert, coconut pecan pie, easy pie recipe, vintage dessert