Description

Elevate your dinner with these Irresistibly Easy Keto Baked Cheesy Ranch Chicken Thighs. Juicy chicken thighs are enveloped in a creamy ranch-inspired coating, topped with melty cheese for a satisfying meal.

Ingredients

Boneless

Skinless Chicken Thighs: 6 pieces

Ranch Seasoning: 1 packet (dry mix)

Mayonnaise: ½ cup

Grated Parmesan Cheese: ¼ cup

Shredded Cheddar Cheese: 1 cup

Salt: to taste

Freshly Ground Black Pepper: to taste

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a large bowl, combine mayonnaise, ranch seasoning, salt, and pepper. Mix until well blended.
Add the chicken thighs to the bowl and coat them thoroughly with the mayonnaise mixture.
Place the coated chicken thighs in a baking dish and sprinkle the grated parmesan cheese on top.
Finally, sprinkle the shredded cheddar cheese over the parmesan layer and bake for 30 minutes, or until the chicken reaches an internal temperature of 165 degrees F (74 degrees C) and the cheese is bubbly and golden.
Remove from the oven, let rest for a few minutes, and serve warm.

Notes

For an extra kick, consider adding some crushed red pepper flakes to the mayo mixture. Fresh herbs like parsley or chives make a great garnish!

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1–2 chicken thighs (¼ of recipe)
Calories: 420 kcal
Sugar: 1 g
Sodium: 780 mg
Fat: 34 g
Saturated Fat: 10 g
Unsaturated Fat: 22 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 27 g
Cholesterol: 140 mg

Keywords: Keto, Baked Chicken, Cheesy Chicken, Ranch Chicken, Easy Dinner Recipe