Description
Indulge in these creamy and rich Keto Cheesecake Fat Bombs, a perfect guilt-free treat for keto dieters looking to satisfy their sweet tooth.
Ingredients
Scale
5 oz Cream Cheese
2 oz Butter melted
1/4 Cup Refined Coconut Oil 60ml / 2 fl oz melted
1 Tbsp Erythritol (SoNourished)
1 tsp Vanilla Extract
1/2 Cup Refined Coconut Oil 120ml / 4 fl oz melted
2 tsp Erythritol (SoNourished)
1 tsp Cocoa Powder
Instructions
- In a bowl, mix together cream cheese, melted butter, refined coconut oil, erythritol, and vanilla extract until smooth.
- Spoon the mixture into silicone molds and freeze for about 20 minutes.
- In another bowl, combine melted coconut oil, erythritol, and cocoa powder until well mixed.
- Pour the chocolate mixture over the set cheesecake base in the molds and freeze again until firm, for about 10 minutes.
- Once firm, remove from molds and enjoy your Keto Cheesecake Fat Bombs!
Notes
Store the fat bombs in an airtight container in the freezer for up to a month. You can also experiment with different flavors by adding extracts or spices.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 210 kcal
- Sugar: 0 g
- Sodium: 65 mg
- Fat: 22 g
- Saturated Fat: 17 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Keto Cheesecake Fat Bombs, keto dessert, low carb treats, sugar-free snacks