This Keto Chicken Alfredo Casserole is a creamy, cheesy delight, perfect for a low-carb dinner that the whole family will love.

Scale

14 ounces Cauliflower florets cut into bite-size pieces

32 ounces Chicken breast

1 teaspoon Onion powder

1 teaspoon Garlic powder

½ teaspoon Salt

¼ teaspoon Pepper

1 tablespoon Olive oil

2 cups Keto Alfredo Sauce

12 ounces Shredded mozzarella cheese divided

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat and add the chicken breast, cooking until no longer pink, then season with onion powder, garlic powder, salt, and pepper.
Add cauliflower florets to the skillet and cook until they begin to soften.
Pour in the Keto Alfredo Sauce and mix until everything is well combined.
Transfer the mixture to a baking dish and top with 8 ounces of shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes until the casserole is bubbly and the top is golden brown.
Remove from oven, let cool slightly, and serve warm.

For added flavor, consider using seasoned chicken breasts or adding vegetables like spinach or mushrooms.

Keywords: Keto Chicken Alfredo Casserole, low-carb casserole, keto dinner, chicken alfredo