Description
These Keto Lemon Bars are a refreshing dessert made with just 6 simple ingredients. The perfect balance of tart and sweet, these bars feature a buttery shortbread crust and a zesty lemon filling that is low in carbs and full of flavor.
Ingredients
Scale
2 cups almond flour
3 tablespoons allulose
1 large egg
2/3 cup lemon juice
6 large eggs
2/3 cup allulose
1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, allulose, and egg to form the shortbread crust. Spread it evenly in the prepared pan and bake for 15 minutes.
- While the crust is baking, whisk together lemon juice, large eggs, allulose, and lemon zest in a separate bowl.
- Once the crust is done, pour the lemon filling over the hot crust and return to the oven for an additional 15-20 minutes, until set.
- Let cool completely, then refrigerate for at least 2 hours before cutting into squares. Serve chilled.
Notes
For best results, ensure that you use fresh lemon juice and zest for the most vibrant flavor. These bars can be stored in the refrigerator for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 165 kcal
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 120 mg
Keywords: Keto Lemon Bars, low carb dessert, keto dessert, lemon bars, 6-ingredient recipes