This Keto Lemon Bread is a deliciously zesty and moist treat, perfect for those on a low-carb diet.

Scale

2 cups almond flour

1/3 cup granulated sweetener

1 tbsp baking powder

1/2 tsp salt

2/3 cup plain yogurt or coconut cream

1/4 cup lemon juice

3 eggs or flax eggs

1 tbsp lemon zest

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine almond flour, granulated sweetener, baking powder, and salt.
In another bowl, whisk together the yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest until smooth.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For a nut-free option, consider substituting almond flour with a suitable alternative. Adjust the sweetness according to your taste.

Keywords: Keto Lemon Bread, low carb dessert, healthy baking, almond flour recipe